The latest addition to Claremont’s restaurant family is Union on Yale, a mid-century styled restaurant with the goal of creating a “union” amongst family and friends in the community. I recently had a chance to sit down and discuss the opening with owner and Claremontian, John Solana, who has always had a passion for food, wine, art, music, and community. John opened Union on Yale a couple weeks back with business partner, Mark, as a “union amongst friends.” The inspiration for the menu came from the traditional recipes John has discovered and come to enjoy during the course of his travels throughout Europe. “It’s essentially like having you over to my house for supper,” John said. The Union serves smaller portions (between 4 and 6 ounces) to facilitate trying different dishes and sharing as a part of the “union” that forms over sharing a meal with family and friends. They also specialize in Napoli style pizza. Union on Yale has an oven that was hand-made in Italy. John notes that there are only two in California, which adds to the truly unique food at Union on Yale. The bocce ball court, custom art by his tattoo artist, and outdoor seating around fire-pits also add to the unique aspects of Union on Yale. When asked about his hopes and goals for Union on Yale, John simply replied, “to pay the bills.” He adds that money isn’t what drives his business; rather, he hopes to keep his promises and share some of his passions with the community. “He hopes to be a fixture in town for a long time to come.” John’s recommendation for a meal at Union on Yale? Agnolotti – a very hearty, hand-made pasta with vegetables and meat that has been marinating for days, and an Italian Barolo. Have you been to Union on Yale? Check out our Directory page and leave a review!